Origin: Brazil, Colombia, Others

Roasting: The Arabica and Robusta coffees in Leggero are lightly roasted. It keeps the Colombian coffee’s acidity alive and it gives the others those gentle toasted cereal and cocoa notes. ll in balance.

Aromatic Profile: Leggero is velvety on the tongue, and full of smooth cocoa and cereal notes. The hint of acidity in this Nespresso espresso is balanced out by bitterness in the coffee blend.